Martini Bay Menu
Welcome to Martini Bay, where innovative cuisine meets New American flair in a vibrant bar setting. Nestled in the picturesque Lake Havasu City, this restaurant captures the essence of casual dining while offering a touch of elegance.
From the moment you step through the ADA-compliant entrance, the atmosphere hums with the energy of laughter and conversation, perfect for gatherings of all sizes. Be sure to explore an array of tantalizing dishes, such as Thai Filet Mignon Bites and Wild-Caught Salmon, showcasing fresh ingredients and unique flavor profiles.
Martini Bay also accommodates diverse dietary needs with numerous vegetarian options and a robust selection of cocktails available at the full bar. Enjoy the scenic surroundings in their outdoor seating while savoring delightful happy hour specials on peak nights like Monday, Thursday, and Saturday.
With top-notch service and a passion for culinary excellence, Martini Bay promises an unforgettable dining experience.
Appetizers
THAI FILET MIGNON BITES
Tender Chunks Of Filet Mignon Skewered And Served With Thia Peanut Sauce.
ARANCINI DE RISO
Bolognese Stuffed Risotto Breaded And Fried To A Golden Brown Served In A Pool Of Vodka Cream Sauce.
STUFFED MUSHROOMS
3 Large Mushrooms Stuffed With Italian Sausage, Fresh Herbs And Italian Cheeses.
LETTUCE WRAPS
Diced Red Bird Chicken, Fresh Ginger, Water Chestnuts And Toasted Macadamia Nuts Tossed In A Sweet And Spicy Sesame Ginger Sauce Served With Butter Lettuce.
FIRECRACKER SHRIMP
Lightly Dusted Crispy Fried Shrimp Tossed In Spicy Siracha Aioli.
BACON WRAPPED DATES
Dates, Creamy Goat Cheese, Crispy Jalapeno Bacon, And Balsamic Reduction
BOURBON GLAZED BACON WRAPPED PRAWNS
Jumbo Prawns Wrapped In Applewood Smoked Bacon, Finished With Our House-Made Bourbon Glaze.
AHI POKE
Tender Chunks Of Wild-Caught Tuna Marinated In Soy, Ginger, Sesame Oil, And Red Pepper Flakes Served With Avocado And Wonton Crisps.
CARIBBEAN JERK SEARED AHI
Sashimi-Grade Wild-Caught Tuna Seasoned And Seared With Caribbean Jerk Seasoning, Also Available Sashimi-Style, Served With Wasabi, Pickled Ginger And Soy Sauce.
CRAB CAKES
2 Lump Crab Cakes Atop A Chive Oil Drizzle Served With Chipotle Aioli.
COCONUT SHRIMP
Hand-Breaded Shrimp Served With Thai Sweet Chili Sauce.
TROPICAL CEVICHE
A blend of shrimp, mango, pineapple, red onion, jalapeno and tomato. Seasoned with Mexican herbs and spices. Served with Tortilla Chips
HUMMUS
Blend of ground garbanzo beans, tahini ,garlic and lemon finished with kalamata olives and feta cheese. Served with crispy naan bread.
WILD BLUEBERRY FLATBREAD
Grilled flatbread topped with whipped ricotta and feta cheese, caramelized onions and fresh blueberries. Finished with hot honey and micro arugula.
CAPRESE
Fresh Roma Tomatoes And Burrata Cheese On A Bed Of Fresh Arugula Topped With Shaved Parmesan, Freshly Cracked Pepper, Drizzled Olive Oil And Balsamic Glaze.
TABLESIDE CAESAR SALAD
Our Tableside Caesar Salad Of Fresh Romaine Lettuce And Herbed Cornbread Croutons Dressed Tableside With Our Chef's Signature Caesar Dressing.
HOUSE SALAD
Mixed Field Greens Topped With Grape Tomatoes, Cucumber, Shaved Red Onion, Radishes, Carrots, And Croutons. Served With Your Choice Of Dressing.
THE WEDGE
A Crisp Iceberg Wedge Topped With Applewood Smoked Bacon, Grape Tomatoes, Pickled Red Onion, Candied Pecans, And Blue Cheese Crumbles. Served With Your Choice Of Dressing
MANDARIN ORANGE SALAD
Grilled chicken breast, romaine lettuce, green onions, avocado and mandarin oranges. Tossed in our house-made poppyseed dressing. Finished with croutons.
NECTARINE AND BURRATA SALAD
Baby arugula, freshly sliced nectarine, toasted pine nuts and creamy burrata. Tossed in our house-made peach and vanilla balsamic vinaigrette. Topped with blackened shrimp.
Salads
Pasta
PASTA POMODORO
Penne Pasta In A Garlic, Tomato And Fresh Basil Sauce, Service With Garlic Bread. Glueten Free Penne Pasta Available
BLACK TRUFFLE CHICKEN ALFREDO
Toasted onion and garlic infused fettuccini tossed in a black truffle pecorino Romano cream sauce. Finished with black truffle shavings topped with a parmesan crusted chicken breast. Served with garlic bread
MANICOTTI
Tubular pasta filled with a rich mixture of ricotta, mozzarella and parmesan cheeses. Served in a pool of vodka sauce. Finished with grilled Italian sausage and garlic bread.
PORTERHOUSE
16-Ounce Grilled Arizona-Grown Prime Porterhouse Steak. Served With Your Choice Of Two Sides.
RIBEYE
12 - Ounce Hand-Cut Arizona-Grown Grass-Fed Prime Ribeye Grilled To Order. Served With Your Choice Of Two Sides.
FILET MIGNON
Ounce Creekstone Farms Hand-Cut Prime Rib Beef Tenderloin, Seared In Bacon Grease, And Finished With Garlic Butter. Served With Your Choice Of Two Sides.
TOMAHAWK
36-40 ounce Creekstone Farms Prime Tomahawk grilled to perfection. Served with your choice of two sides. Market Price
Steaks
Seafood
WILD CAUGHT SALMON
Wild-Caught Hand-Cut Salmon, Grilled And Finished With A Fresh Herb Compound Butter And Balsamic Reduction Drizzle. Served With Your Choice Of Sides.
SEARED SCALLOPS
Pan-Seared Hokkaido Scallops Topped With Caribbean Jerk Seasoning Seared To Perfection Atop Tempura-Battered Plantains Finished With Banana Guacamole And Serrano And Chive Oil Drizzle.
BLACKENED HALIBUT
Pan-Seared Alaskan Halibut Atop A Chive And White Cheddar Cauliflower Puree Finished With Fresh Strawberry Salsa. Served With Grilled Asparagus
CHILEAN SEA BASS
Pepita Crusted Chilean Sea Bass Cilantro Lime Jasmine Rice Finished With A Serrano Crema Served With A Side Of Our Sweet And Spicy Jalapeno Coleslaw.
SHRIMP PAD THAI
Stir-fried rice noodles, jumbo shrimp, pea shoots, crushed peanuts, scallions, shishito peppers and scrambled eggs. All tossed in our house-made peanut sauce.
ROASTED RACK OF LAMB
New Zealand Rack Of Lamb Crusted With Fresh Herb Aioli And Panko And Parmesan Cheese Breading Served Atop Sauteed Baby Spinach And Roasted Garlic Mashed Potatoes.
SLOW ROASTED BOURBON GLAZED BABY BACK RIBS
Rack Of Slow-Roasted Baby Back Ribs Glazed With Our House-Made Bourbon Glaze Served With French Fries And Coleslaw.
BLACKENED SHRIMP TACOS
Peruvian Meets Mexican Flavors With Our Blackened Shrimp Tacos. Two Tacos Filled With Grilled Blackened Jumbo Shrimp, Sweet And Spicy Jalapeno Slaw, And Feta Cheese Finished Creamy Cilantro Drizzle Served With Seasoned Beans And Cilantro Lime Jasmine Rice.
BONE-IN PORK CHOP
Grilled Premium Duroc Pork Chop Brined With Apple Cider And Roasted Garlic. Served With Garlic Mashed Potatoes And Seasonal Vegetables, And Our House-Made Apple Chutney.
MEDITERRANEAN BEEF TENDERLOIN
Pan seared beef tenderloin atop a smear of baba ghanoush. Topped with chimichurri sauce and finished with a tomato relish. Served with toasted pita bread and saffron rice.
STUFFED CHICKEN BREAST
Tender chicken breast filled with gruyere cheese, fresh sage, pancetta and breadcrumbs breaded and cooked to a golden brown. Served with creamy roasted garlic & scallion mashed potatoes. Finished with a madeira wine sauce and seasonal vegetables.
LOMO SALTADO
Tender pieces of beef, roma tomatoes, red onions and cilatron sauteed with Peruvian herbs and spices. Tossed with crispy French fries served over saffron rice and finished with creamy cilantro sauce.
BACON WRAPPED MEATLOAF
A blend of ground beef, ground pork, cheddar cheese, herbs and spices. Wrapped in bacon and finished with our house-made bourbon glaze. Served with creamy garlic and scallion mashed potatoes and seasonal vegetables.
